This is an invite only event. (A minimum of 8 people must be signed up)
Chef Jessie Verduzco is the current chef at Bombing Range Brewing Company. He is formerly the owner of Fire and Brimstone Wood Fire Eatery and Frankenburgers Fry Lab.
With nearly 20 years in the food and beverage business, Jessie enjoys creating and having fun with food, dabbling in many areas. His BBQ team was 5 time consecutive winners of “Peoples Choice” Award at the Benton-Franklin Fair and Rodeo. He has also won the “Best Bite” Award at the 2nd Annual Craft Brew and Bacon Festival.
When not working he enjoys spending his down time with is daughters.
Jessie will show us how to put together a three course meal that makes ourselves and our company feel good. There is nothing like getting together over food to create relationships.
This is an invite only event.
When: Friday March 1st (rescheduled due to weather)
Time: 630 sharp
Where: Red Mountain Kitchen
212 W Kennewick Ave, Kennewick, WA 99336
Tickets must be purchased by 6:00 pm Thursday February 28th. We reserve the right to cancel this event if the minimum number of participants have not registered. In the case of cancelation, the full amount of the ticket purchase will be refunded.